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Top Cookbooks, Food & Wine Books Charts in Moldova - iTunes Chart Browser - TuneGeni

The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann
The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann
The Whitehouse Cookbook (1887) - Fanny Lemira Gillette & Hugo Ziemann

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Culture and Cooking - Catherine Owen
Culture and Cooking - Catherine Owen
Culture and Cooking - Catherine Owen

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Advice to Young Men - William Cobbett
Advice to Young Men - William Cobbett
Advice to Young Men - William Cobbett

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Old Cookery Books and Ancient Cuisine - William Carew Hazlitt
Old Cookery Books and Ancient Cuisine - William Carew Hazlitt
Old Cookery Books and Ancient Cuisine - William Carew Hazlitt

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Le viandier de Taillevent - ca. 1315-1395 Taillevent
Le viandier de Taillevent - ca. 1315-1395 Taillevent
Le viandier de Taillevent - ca. 1315-1395 Taillevent

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Choice Cookery - Catherine Owen
Choice Cookery - Catherine Owen
Choice Cookery - Catherine Owen

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The Entire Original Maupassant Short Stories - Guy de Maupassant
The Entire Original Maupassant Short Stories - Guy de Maupassant
The Entire Original Maupassant Short Stories - Guy de Maupassant

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The Easiest Way in Housekeeping and Cooking - Helen Campbell
The Easiest Way in Housekeeping and Cooking - Helen Campbell
The Easiest Way in Housekeeping and Cooking - Helen Campbell

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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm - Richard Bradley

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The Physiology of Taste - 1755-1826 Brillat-Savarin
The Physiology of Taste - 1755-1826 Brillat-Savarin
The Physiology of Taste - 1755-1826 Brillat-Savarin

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Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot
Hand-Book of Practical Cookery for Ladies and Professional Cooks - Pierre Blot

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How to Cook Fish - Myrtle Reed
How to Cook Fish - Myrtle Reed
How to Cook Fish - Myrtle Reed

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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

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Miss Parloa's New Cook Book - Maria Parloa
Miss Parloa's New Cook Book - Maria Parloa
Miss Parloa's New Cook Book - Maria Parloa

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Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer
Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

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